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Maestro Wu 7" Cai Dao Chinese Chef's Knife, Wood Handle
- Thin blade Chinese style chef's knife designed for chopping vegetables and slicing boneless meats
- Similar use as a Chinese cleaver but with a more pronounced edge curve and pointed tip
- Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
- Stainless steel bolster for balance with stainless steel stick tang and round barrel-shaped handle made of willow wood
- Not designed for chopping through bones
- Made on Kinmen Island, Taiwan
$34.50
Original: $115.00
-70%Maestro Wu 7" Cai Dao Chinese Chef's Knife, Wood Handle—
$115.00
$34.50More Images
Maestro Wu 7" Cai Dao Chinese Chef's Knife, Wood Handle
- Thin blade Chinese style chef's knife designed for chopping vegetables and slicing boneless meats
- Similar use as a Chinese cleaver but with a more pronounced edge curve and pointed tip
- Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
- Stainless steel bolster for balance with stainless steel stick tang and round barrel-shaped handle made of willow wood
- Not designed for chopping through bones
- Made on Kinmen Island, Taiwan
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Product Information
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Shipping & Returns
Description
- Thin blade Chinese style chef's knife designed for chopping vegetables and slicing boneless meats
- Similar use as a Chinese cleaver but with a more pronounced edge curve and pointed tip
- Crafted using salvaged artillery steel that is high in carbon and stain resistant with a hardness of 57-58 HRC
- Stainless steel bolster for balance with stainless steel stick tang and round barrel-shaped handle made of willow wood
- Not designed for chopping through bones
- Made on Kinmen Island, Taiwan
