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Miyabi Birchwood SG2 9.5" Chef's Knife
- Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
- Blade features a Katana 9.5 to 12° edge, hand-honed using the traditional 3-step Japanese Honbazuke method
- 5000MCD, Cryodur ice-hardened to 63 Rockwell hardness; rounded spine and heel
- Traditional Japanese D-shape handle made of Karelian Birchwood; the only wood ever used in a Faberge egg
- Handle features a mosaic pin accent with two red spacers and stainless engraved end cap
- Handcrafted in Seki, Japan with a lifetime warranty; hand-wash only
$125.98
Original: $419.95
-70%Miyabi Birchwood SG2 9.5" Chef's Knife—
$419.95
$125.98More Images
Miyabi Birchwood SG2 9.5" Chef's Knife
- Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
- Blade features a Katana 9.5 to 12° edge, hand-honed using the traditional 3-step Japanese Honbazuke method
- 5000MCD, Cryodur ice-hardened to 63 Rockwell hardness; rounded spine and heel
- Traditional Japanese D-shape handle made of Karelian Birchwood; the only wood ever used in a Faberge egg
- Handle features a mosaic pin accent with two red spacers and stainless engraved end cap
- Handcrafted in Seki, Japan with a lifetime warranty; hand-wash only
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Description
- Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
- Blade features a Katana 9.5 to 12° edge, hand-honed using the traditional 3-step Japanese Honbazuke method
- 5000MCD, Cryodur ice-hardened to 63 Rockwell hardness; rounded spine and heel
- Traditional Japanese D-shape handle made of Karelian Birchwood; the only wood ever used in a Faberge egg
- Handle features a mosaic pin accent with two red spacers and stainless engraved end cap
- Handcrafted in Seki, Japan with a lifetime warranty; hand-wash only
