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Miyabi Kaizen II 9" Bread Knife
- Friodur(x2) fine carbide, forged from a core of advanced FC61 super stainless steel
- 49 layers of stainless steel with Damascus pattern using a traditional 4-step Honbazuke technique
- 61 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
- Larger steel bolster and Pakkawood handle with mosaic accent pin and red spacer, complimented by a steel end cap with logo
- Made in Japan with a lifetime warranty; hand-wash only
$189.95
Miyabi Kaizen II 9" Bread Knife—
$189.95
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Miyabi Kaizen II 9" Bread Knife
- Friodur(x2) fine carbide, forged from a core of advanced FC61 super stainless steel
- 49 layers of stainless steel with Damascus pattern using a traditional 4-step Honbazuke technique
- 61 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
- Larger steel bolster and Pakkawood handle with mosaic accent pin and red spacer, complimented by a steel end cap with logo
- Made in Japan with a lifetime warranty; hand-wash only
Product Information
Product Information
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Shipping & Returns
Description
- Friodur(x2) fine carbide, forged from a core of advanced FC61 super stainless steel
- 49 layers of stainless steel with Damascus pattern using a traditional 4-step Honbazuke technique
- 61 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
- Larger steel bolster and Pakkawood handle with mosaic accent pin and red spacer, complimented by a steel end cap with logo
- Made in Japan with a lifetime warranty; hand-wash only
