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Moritaka 8.25" Aogami Super Carbon Steel Chinese Chef's Knife
- Hand-forged Aogami Super blue steel blade; 64 Rockwell Hardness
- Walnut wood octagonal handle with pakkawood ferrule
- Razor-sharp 10-12° double-bevel edge is more robust than a single edge and less prone to chip or nick
- Made entirely by hand in Kumamoto, Japan
- Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
$144.00
Original: $480.00
-70%Moritaka 8.25" Aogami Super Carbon Steel Chinese Chef's Knife—
$480.00
$144.00More Images
Moritaka 8.25" Aogami Super Carbon Steel Chinese Chef's Knife
- Hand-forged Aogami Super blue steel blade; 64 Rockwell Hardness
- Walnut wood octagonal handle with pakkawood ferrule
- Razor-sharp 10-12° double-bevel edge is more robust than a single edge and less prone to chip or nick
- Made entirely by hand in Kumamoto, Japan
- Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Hand-forged Aogami Super blue steel blade; 64 Rockwell Hardness
- Walnut wood octagonal handle with pakkawood ferrule
- Razor-sharp 10-12° double-bevel edge is more robust than a single edge and less prone to chip or nick
- Made entirely by hand in Kumamoto, Japan
- Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
