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Moritaka 8.6" Aogami #2 Carbon Steel Chinese Chef's Knife
- Hand-forged Aogami #2 blue steel blade; 60 Rockwell Hardness
- Walnut wood octagonal handle with pakkawood ferrule
- Razor-sharp double-bevel edge is more robust than a single edge and less prone to chip or nick
- Made entirely by hand in Kumamoto, Japan
- Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
$395.00
Moritaka 8.6" Aogami #2 Carbon Steel Chinese Chef's Knife—
$395.00
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Moritaka 8.6" Aogami #2 Carbon Steel Chinese Chef's Knife
- Hand-forged Aogami #2 blue steel blade; 60 Rockwell Hardness
- Walnut wood octagonal handle with pakkawood ferrule
- Razor-sharp double-bevel edge is more robust than a single edge and less prone to chip or nick
- Made entirely by hand in Kumamoto, Japan
- Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
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Description
- Hand-forged Aogami #2 blue steel blade; 60 Rockwell Hardness
- Walnut wood octagonal handle with pakkawood ferrule
- Razor-sharp double-bevel edge is more robust than a single edge and less prone to chip or nick
- Made entirely by hand in Kumamoto, Japan
- Please note: This knife is made of carbon steel and not stainless, if not cared for properly, the blade will rust as carbon steel knives develop a beautiful patina over time
